Turkey Tetrazzini

Ingredients: 

3 cups water

3 servings dry mushroom soup mix

1 can turkey (5 oz)

1 pkg Ramen oriental noodles

Cooking Equipment: 

Pot

Cooking Time: 
5 min
Serves: 
3
Instructions: 

Mix water and soup mix until smooth. Add turkey and noodles. (Don't use the sauce mix from the Ramen package. You can leave that at home.) Cook 2 minutes and serve.

Comments: 

From the ISU University Outdoor page You could easily substitute dried for freeze-dried chicken for the can of chicken to make this a lightweight, dehydrated meal.

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
simple