Turkey Tetrazzini
Submitted By:
Richard Munn
Ingredients:
3 cups water
3 servings dry mushroom soup mix
1 can turkey (5 oz)
1 pkg Ramen oriental noodles
Cooking Equipment:
Pot
Cooking Time:
5 min
Serves:
3
Instructions:
Mix water and soup mix until smooth. Add turkey and noodles. (Don't use the sauce mix from the Ramen package. You can leave that at home.) Cook 2 minutes and serve.
Vegetarian Recipe:
No
Dehydrated Meal:
No
Preparation Difficulty:
simple
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From the ISU University Outdoor page You could easily substitute dried for freeze-dried chicken for the can of chicken to make this a lightweight, dehydrated meal.