Vegetable Chili

Ingredients: 

2 onions
3 cloves garlic
1 green pepper
2 tbs canned hot peppers
1 can tomatoes
1/2 tsp coriander
1/4 tsp whole cloves
1/4 tsp allspice berries
2 tsp Oregano
2 tbs chili powder
2 tbs cumin
2 cups kidney beans
olive oil

Cooking Equipment: 

Frying pan Pot Food dehydrator

Cooking Time: 
30 min.
Serves: 
4
Instructions: 

Saute onions, garlic, green pepper and hot peppers in olive oil. Add remaining ingredients and simmer for 30 minutes Dry on leather tray in food dehydrator.

Comments: 

Rehydrates in hot water in about 20 minutes. Submitted By: Barb young

Vegetarian Recipe: 
Yes
Dehydrated Meal: 
Yes
Preparation Difficulty: 
moderate