Vegetable Chili
Submitted By:
Barb Young
Ingredients:
2 onions
3 cloves garlic
1 green pepper
2 tbs canned hot peppers
1 can tomatoes
1/2 tsp coriander
1/4 tsp whole cloves
1/4 tsp allspice berries
2 tsp Oregano
2 tbs chili powder
2 tbs cumin
2 cups kidney beans
olive oil
Cooking Equipment:
Frying pan Pot Food dehydrator
Cooking Time:
30 min.
Serves:
4
Instructions:
Saute onions, garlic, green pepper and hot peppers in olive oil. Add remaining ingredients and simmer for 30 minutes Dry on leather tray in food dehydrator.
Vegetarian Recipe:
Yes
Dehydrated Meal:
Yes
Preparation Difficulty:
moderate
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Rehydrates in hot water in about 20 minutes. Submitted By: Barb young