Vegetable Macaroni Soup

Submitted By: 
Earle A. Jones
Ingredients: 

1 cup macaroni

2 carrots, chopped or 1/4 cup dehydrated

1/2 medium cabbage, chopped or 1/2 cup dehydrated

1 slice bacon or bacon bits (optional)

1 bouillon cube

1/2 cup mixed dried vegetables

1 pkg. dried tomato soup

1 Tbsp. margarine

1 Tbsp. parsley

2 tsp. salt

1/2 tsp. pepper

8 cups water

1 onion

Cooking Equipment: 

Pot

Cooking Time: 
20 min
Serves: 
4
Instructions: 

Fry bacon until crisp. Sauté onion in bacon fat and margarine. Mix with other ingredients. Add water and bring to a boil. Simmer about 20 minutes.

Vegetarian Recipe: 
Yes
Dehydrated Meal: 
No
Preparation Difficulty: 
simple
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