Veggie Chili
2 large onions, chopped
4 cloves garlic, chopped
1 cup of TVP (granules)(textured veg. protein)
3 cups of beans (kidney, black, navy, lentils, north etc.)
1 green pepper, chopped
2 cups corn
2 apples diced
1 can of mushroom pieces and stems
1 can tomato paste
1 large can of plum or diced tomatoes
1 tsp of worchester sauce
3tbsp soya sauce
3tbsp vinegar
2tbsp of brown sugar or molasses
3 tsp chili powder (or more to taste)
2tsp cinnamon
1tsp nutmeg
1tsp ginger
2tsp curry powder
1/2 tsp+ of red pepper flakes
2tbsp canola oil
large pot at home dehydrator or oven pot at camp
Saute onions, garlic, and peppers. Add TVP and 1 cup of water and stir. Add corn and apple and cook until tender. Add remainder of ingredients and simmer. Dehydrate into a leather, roll and bag. At camp, break leather into smaller pieces, and drop into 2 cups of hot water. Rehydrate adding more water as needed.
Yummy, and you will never miss the meat. If you really are a beef eater, then add in 2 packages of dried beef Boveril mix. I prefer the brown sugar rather than the molasses